Alabama

ALABAMA MUD CAKE


1 20-ounce can crushed pineapple with juice
1 21-ounce can cherry pie filling
1 18.25-ounce package devil’s food cake mix
1 cup chopped pecans
½ cup mint chocolate chips
½ cup butter, sliced

Directions:

Preheat oven to 350 degrees. Grease and flour 9 x 13 inch baking pan.
Pour pineapple with juice into prepared pan spreading evenly to make the first layer. Spread cherry pie filling over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.

Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.